Frito Rollups

4 ingredients
6 steps

Ingredients

  • 4 tortillas
  • 1-1/2 cups (350 ml) chili
  • 1 cup (225 ml) cheese, grated
  • 2 cups (475 ml) Fritos chips

Directions

  1. 1
    Cook chili for 15 minutes stirring occasionally.
  2. 2
    Warm tortillas 3 minutes each.
  3. 3
    Put Fritos on tortilla.
  4. 4
    Add chili.
  5. 5
    Garnish with cheese.
  6. 6
    Enjoy!

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