Cheddar corn chowder
13 ingredients
6 steps
Ingredients
- 8 oz bacon
- 1/4 cup olive oil
- 6 cup yellow onion
- 4 tbsp unsalted butter
- 1/2 cup flour
- 2 tsp kosher salt
- 1 tsp black pepper
- 1/2 tsp ground tumeric
- 12 cup chicken stock
- 6 each diced potatoes
- 3 lb frozen corn
- 2 cup half and half
- 1/2 lb sharp white cheddar gratrd
Directions
-
1cook bacon and olive oil in large stock pot until bacon is crisp
-
2remove bacon and add onions and butter to fat until onions are translucent
-
3stir in flour, salt, pepper and turmeric cook for 3 minutes
-
4add chicken stock and potatoes and boil for 15 minutes
-
5add corn, half and half and cheddar and cook till cheese is melted.
-
6garnish with bacon
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