Strawberry Cake No. 2

8 ingredients
25 steps

Ingredients

  • 1 large angel food cake
  • 2 (10 oz.) frozen sweetened strawberries
  • 1 (6 oz.) pkg. strawberry jello
  • 2 (10 oz.) Cool Whip
  • 3/4 c. pecans
  • 1/4 c. powdered sugar
  • 1 tsp. vanilla
  • 2 c. boiling water

Directions

  1. 1
    In a large bowl, add the boiling water to the jello and dissolve
  2. 2
    well.
  3. 3
    Add
  4. 4
    frozen
  5. 5
    strawberries, stirring gently to separate
  6. 6
    berries.
  7. 7
    Put
  8. 8
    in
  9. 9
    freezer.
  10. 10
    In
  11. 11
    a bowl, break angel food
  12. 12
    cake
  13. 13
    into small pieces. Combine one Cool Whip, powdered sugar and
  14. 14
    vanilla.
  15. 15
    Mix
  16. 16
    well.
  17. 17
    Add nuts to jello mixture and pour over
  18. 18
    cake.
  19. 19
    Make
  20. 20
    sure
  21. 21
    each
  22. 22
    piece
  23. 23
    of cake is covered. Pour mixture in a 9 x 13-inch pan.
  24. 24
    Leave in refrigerator 8 to 10 hours.
  25. 25
    Ice with Cool Whip.

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