Strawberry Cake No. 2

Directions

1. 1
   In a large bowl, add the boiling water to the jello and dissolve
2. 2
   well.
3. 3
   Add
4. 4
   frozen
5. 5
   strawberries, stirring gently to separate
6. 6
   berries.
7. 7
   Put
8. 8
   in
9. 9
   freezer.
10. 10
    In
11. 11
    a bowl, break angel food
12. 12
    cake
13. 13
    into small pieces. Combine one Cool Whip, powdered sugar and
14. 14
    vanilla.
15. 15
    Mix
16. 16
    well.
17. 17
    Add nuts to jello mixture and pour over
18. 18
    cake.
19. 19
    Make
20. 20
    sure
21. 21
    each
22. 22
    piece
23. 23
    of cake is covered. Pour mixture in a 9 x 13-inch pan.
24. 24
    Leave in refrigerator 8 to 10 hours.
25. 25
    Ice with Cool Whip.