Strawberry Cheesecake Cupcakes

8 ingredients
22 steps

Ingredients

  • 1 box Duncan Hines Strawberry Flavoured Cupcake Mix
  • For cupcakes:
  • 3/4 cup water
  • 1/4 cup vegetable oil
  • 2 eggs
  • For frosting:
  • 2 teaspoons water
  • 1/2 cup softened butter

Directions

  1. 1
    Cupcake Instructions: Preheat oven to 350 degrees F (180 degrees C).
  2. 2
    Line muffin pans with baking cups.
  3. 3
    Empty contents of large pouch into a large bowl.
  4. 4
    Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds).
  5. 5
    Beat at medium speed for 2 minutes.
  6. 6
    Spoon batter evenly into the 12 cupcake liners (approximately 1/2 full).
  7. 7
    Bake in centre of oven at 350 degrees F (180 degrees C) for 18-23 minutes.
  8. 8
    Cupcakes are done when toothpick inserted in centre comes out clean.
  9. 9
    Cool 5-10 minutes in pan, then remove and place on wire rack to cool completely.
  10. 10
    Frosting Instructions: Mix softened butter with electric mixer on high for 1 minute or until light and fluffy.
  11. 11
    Scrape.
  12. 12
    Slowly add frosting mix to butter while mixing on low speed for an additional 1 minute.
  13. 13
    Scrape.
  14. 14
    Add water.
  15. 15
    Start mixing on low.
  16. 16
    As frosting starts to come together, gradually increase speed to high.
  17. 17
    This step may take up to 3 minutes.
  18. 18
    Mix on high for an additional 3 minutes.
  19. 19
    Fill provided pastry bag with frosting (place bag in tall glass to make filling with frosting easier).
  20. 20
    Cut approximately 1/2 inch (1.5 cm) from the tip of the pastry bag.
  21. 21
    Insert cut pastry bag into top of cupcake and squeeze gently to fill cupcake with approximately 1 tablespoon of frosting.
  22. 22
    Slowly remove pastry bag and swirl approximately 1 tablespoon of frosting on top.

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