Strawberry Chiffon

8 ingredients
8 steps

Ingredients

  • 1/3 c. butter or margarine
  • 1 1/2 c. finely crushed vanilla wafers
  • 1 (3 oz.) strawberry flavored gelatin
  • 3/4 c. boiling water
  • 1 can Eagle Brand milk
  • 1 (10 oz.) frozen sliced strawberries
  • 4 c. miniature marshmallows
  • 1 c. Cool Whip

Directions

  1. 1
    In a small saucepan melt butter; stir in crumbs.
  2. 2
    Pat firmly on bottom of 11 x 7-inch baking dish.
  3. 3
    Chill.
  4. 4
    In large bowl dissolve gelatin in boiling water.
  5. 5
    Stir in sweetened condensed milk and strawberries.
  6. 6
    Fold in marshmallows and Cool Whip.
  7. 7
    Pour into prepared vanilla wafers pan.
  8. 8
    Chill for 2 hours or more. Garnish with Cool Whip or strawberries.

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