Strawberry Chocolate Torte
8 ingredients
3 steps
Ingredients
- 1/2 cup plus 2 teaspoons butter, divided
- 2 cups chocolate graham cracker crumbs (about 10 whole crackers)
- 1/4 cup sugar
- 1 carton (12 ounces) frozen whipped topping, thawed
- 1 cup sour cream
- 1 package (3.9 ounces) instant chocolate pudding mix
- 1 pint fresh strawberries, sliced
- 1 ounce semisweet chocolate
Directions
-
1In a microwave, melt 1/2 cup butter. In a small bowl, combine the cracker crumbs,butter and sugar until crumbly. Press onto the bottom and 1-1/2 in. up the sides of a greased 9-in. springform pan; Chill.
-
2Meanwhile, in a large bowl, beat the whipped topping, sour cream and pudding mix until blended. Spread half over crust. Arrange strawberries over the top. Spread with remaining filling.
-
3In a microwave, melt chocolate and remaining butter; stir until smooth. Cool to room temperature. Drizzle over filling. Refrigerate for at least 4 hours before serving.
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