Strawberry Cloud Cake

Directions

1. 1
   Thaw and drain berries, reserving the syrup.
2. 2
   Measure syrup and add enough water to make 3/4 cup liquid.
3. 3
   Combine cake mix, gelatin and eggs.
4. 4
   Beat at low speed for 2 minutes.
5. 5
   Add oil and 3/4 cup of liquid and beat another 2 minutes (batter will be thin).
6. 6
   Fold in drained strawberries and pour batter into a greased and floured 9 x 13-inch pan.
7. 7
   Bake at 350° for 35 minutes.
8. 8
   Cool.
9. 9
   Serve with whipped cream, ice cream or a seven minute frosting.
10. 10
    A garnish of fresh fruits makes this an attractive dessert.