Strawberry Cooler

Directions

1. 1
   Reserve several berries to garnish.
2. 2
   Blend remainder with orange juice until smooth and strain into saucepan.
3. 3
   Mix cornstarch with a little of mixture and add to remaining mixture in pan.
4. 4
   Heat, stirring until it comes to a boil, then cook 1 minute.
5. 5
   Remove from heat and add sugar, lemon juice and buttermilk.
6. 6
   Chill thoroughly.
7. 7
   Serve in chilled bowls; garnish with extra strawberries and parsley.
8. 8
   Sesame wafers go well with it.
9. 9
   Yields 4 to 6 servings.