Strawberry Cream Pie

6 ingredients
7 steps

Ingredients

  • 1 pt. strawberries
  • 1 pkg. jello vanilla instant pudding and pie filling
  • 1 c. sour cream
  • 1/4 c. milk
  • 2 c. Cool Whip
  • 1 prepared (9-inch) graham cracker crust

Directions

  1. 1
    Combine pie filling mix, sour cream, milk and 2 cups Cool Whip.
  2. 2
    Beat with wire whisk until blended.
  3. 3
    Spoon half of the filling into crust.
  4. 4
    Put berries on top.
  5. 5
    Cover with remaining filling.
  6. 6
    Freeze for 1 hour or chill in fridge for 3 hours.
  7. 7
    Put Cool Whip on top and garnish with strawberries.

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