Strawberry Cream Pie

Directions

1. 1
   Sweeten sliced strawberries to taste; set aside.
2. 2
   Soften gelatin in cold water; dissolve over hot water.
3. 3
   Whip cream until foamy.
4. 4
   Add dissolved gelatin slowly, continuing to whip.
5. 5
   Add vanilla; whip until stiff.
6. 6
   Drain juice from strawberries; fold berries into whipped cream.
7. 7
   Spoon into pie shell.
8. 8
   Chill. Garnish with whole strawberries, if desired.