Strawberry Cream Puffs

Directions

1. 1
   Cut tops from cream puffs; set aside.
2. 2
   Prepare mousse mix with cold water as directed on package; set aside.
3. 3
   Mash 24 of the berries (or 6 of the berries for trial recipe) with fork.
4. 4
   Stir in vanilla.
5. 5
   Fold into mousse.
6. 6
   Chop half of the remaining strawberries; fold into mousse.
7. 7
   Place remaining strawberries in food processor or blender container.
8. 8
   Add sugar; cover.
9. 9
   Process until pureed; set aside.
10. 10
    Spoon about 1/3 cup of the mousse mixture into each cream puff; cover with top of cream puff.
11. 11
    Cover and refrigerate until ready to serve.
12. 12
    Drizzle with 1 Tbsp.
13. 13
    of the strawberry sauce.