Honey Buns

Directions

1. 1
   Measure into mixing bowl the warm water.
2. 2
   Add, stirring to dissolve, the yeast.
3. 3
   Stir in the milk, sugar, salt, eggs, shortening and flour; mix well.
4. 4
   Turn onto well floured board and knead.
5. 5
   Put into greased bowl; let rise until double in size. Punch down; let rise again.
6. 6
   Roll into rectangle as for cinnamon rolls.
7. 7
   Spread with Honey Filling.
8. 8
   Slice into 1-inch pieces and place in muffin tins.
9. 9
   Place more Honey Filling on each bun as they bake.
10. 10
    These should not get real brown.