Carrot Cake

9 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 1 1/2 c. oil
  • 4 eggs
  • 2 c. flour
  • 1 tsp. cinnamon
  • 1/4 tsp. salt
  • 1 tsp. baking powder
  • 1 tsp. soda
  • 2 c. finely grated carrots

Directions

  1. 1
    Dissolve sugar in oil.
  2. 2
    Add eggs (one at a time; blend each in well).
  3. 3
    Add dry ingredients; carrots last.
  4. 4
    Bake 30 to 40 minutes in 9 x 13-inch or 10 x 15-inch greased pan.
  5. 5
    Don't overbake.
  6. 6
    Bake at 350°.

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