Pink Rice

Directions

1. 1
   Soak rice in water in a heavy saucepan for 30 minutes.
2. 2
   Drain and discard water.
3. 3
   Saute rice in butter in the same pan.
4. 4
   Add stock, salt, paprika and pepper.
5. 5
   Stir to blend spices.
6. 6
   Cover; bring to a boil and cook 12 to 15 minutes or until rice is almost tender.
7. 7
   Remove from heat and let stand, covered, until ready to serve.
8. 8
   Serves 4 to 6.