Mixed Vegetable Creole

12 ingredients
10 steps

Ingredients

  • 6 Tbsp. onion, chopped
  • 1 Tbsp. oleo
  • 1/4 tsp. salt
  • 1/8 tsp. basil
  • 1 1/2 c. stewed tomatoes
  • 1/4 lb. cauliflower, cooked and drained
  • 6 Tbsp. green pepper, chopped
  • 2 Tbsp. flour
  • dash of garlic powder
  • 1/8 tsp. pepper
  • 1 1/2 c. green beans, cooked and drained
  • 3/4 c. processed American cheese, shredded

Directions

  1. 1
    Cut open squash and scoop out seeds.
  2. 2
    Fill each shell with diced onions, green peppers, mushrooms and celery.
  3. 3
    You may also add some chopped zucchini squash.
  4. 4
    Melt 2 tablespoons butter or oleo.
  5. 5
    Stir in 1 tablespoon brown sugar.
  6. 6
    Drizzle over chopped vegetables inside squash and around cut edge.
  7. 7
    Put squash in 8 x 8-inch pan with 1/4 cup water in bottom.
  8. 8
    Salt and pepper to taste and sprinkle with 1/4 teaspoon crushed basil.
  9. 9
    Place in oven preheated at 350° and bake for 1 hour.
  10. 10
    Serve over a bed of wild rice.

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