Strawberry Delite

5 ingredients
6 steps

Ingredients

  • 2 1/2 c. boiling water
  • .6 oz. sugar-free strawberry Jell-O
  • 20 oz. frozen strawberries in lite syrup
  • 16 oz. Cool Whip Lite
  • 16 oz. angel food cake

Directions

  1. 1
    Break up angel food cake in 9 x 13-inch pan.
  2. 2
    Dissolve Jell-O in boiling water, add in defrosted strawberries.
  3. 3
    Pour mixture over cake.
  4. 4
    Fold 8 ounces Cool Whip into cake mixture. Refrigerate overnight.
  5. 5
    Top with 8 ounces Cool Whip to serve.
  6. 6
    Can be cut into squares or spooned out.

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