Strawberry Glazed Ham

4 ingredients
3 steps

Ingredients

  • 1 (5 to 7 lb.) fully cooked smoked butt or shank half ham
  • 1 1/2 c. strawberry fruit spread
  • 1/3 c. prepared mustard
  • 1/4 c. lemon juice

Directions

  1. 1
    Trim skin from ham.
  2. 2
    With sharp knife score fat surface, making uniform diagonal cuts about 1/8 inch deep and 3/4 inch apart.
  3. 3
    Place ham fat side up on a rack in a shallow roasting pan. Bake in 325° oven for 1 3/4 to 2 1/2 hours.

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