Strawberry Glazed Pie

7 ingredients
8 steps

Ingredients

  • 1 baked 8-inch pie shell
  • 3/4 c. water
  • 3 Tbsp. cornstarch
  • 1 c. sugar
  • 1 tsp. lemon juice
  • 1 c. whipped cream
  • 1 quart fresh strawberries

Directions

  1. 1
    Line pie shell with all except 1 cup of berries (standing tip side up looks pretty).
  2. 2
    Simmer 1 cup of berries in water 3 to 4 minutes.
  3. 3
    Combine dry ingredients and add slowly to cooked berries.
  4. 4
    Cook again until thickened and clear.
  5. 5
    Remove from heat. Add lemon juice.
  6. 6
    Pour over berries in pie shell.
  7. 7
    Chill.
  8. 8
    Serve with whipped cream.

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