Strawberry Glazed Pie

Directions

1. 1
   Line pie shell with all except 1 cup of berries (standing tip side up looks pretty).
2. 2
   Simmer 1 cup of berries in water 3 to 4 minutes.
3. 3
   Combine dry ingredients and add slowly to cooked berries.
4. 4
   Cook again until thickened and clear.
5. 5
   Remove from heat. Add lemon juice.
6. 6
   Pour over berries in pie shell.
7. 7
   Chill.
8. 8
   Serve with whipped cream.