Corn Pudding

5 ingredients
4 steps

Ingredients

  • 2 eggs
  • 2 Tbsp. flour
  • 1 Tbsp. sugar
  • salt and pepper
  • 1 can cream-style corn

Directions

  1. 1
    Grease bottom of baking dish with butter.
  2. 2
    Beat 2 eggs (not too well).
  3. 3
    Add about 2 tablespoons flour, sugar, salt, pepper, corn and enough milk until well mixed (not soupy).
  4. 4
    Dot with butter and bake in moderate oven (350°) for 45 minutes or fast oven (400°) for 30 minutes.

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