Corn Pudding

Directions

1. 1
   Grease bottom of baking dish with butter.
2. 2
   Beat 2 eggs (not too well).
3. 3
   Add about 2 tablespoons flour, sugar, salt, pepper, corn and enough milk until well mixed (not soupy).
4. 4
   Dot with butter and bake in moderate oven (350°) for 45 minutes or fast oven (400°) for 30 minutes.