Strawberry Hearts

Name: Strawberry Hearts
Ingredients: 2 sheets frozen puff pastry, thawed; 1 punnet strawberries, cut into halves Safeway 1 lb For $3.99 thru 02/09; 250g block PHILADELPHIA Cream Cheese, softened; 1/4 cup sour cream; 1/4 cup caster sugar; 1/2 teaspoon orange rind Safeway 1 lb For $0.79 thru 02/09; 1 Tbsp. orange juice; 1 tablespoon brandy; Glaze; 1/4 cup strawberry jam; 1 tablespoon orange juice; 1 teaspoon brandy

12 ingredients

10 steps

Ingredients

2 sheets frozen puff pastry, thawed
1 punnet strawberries, cut into halves Safeway 1 lb For $3.99 thru 02/09
250g block PHILADELPHIA Cream Cheese, softened
1/4 cup sour cream
1/4 cup caster sugar
1/2 teaspoon orange rind Safeway 1 lb For $0.79 thru 02/09
1 Tbsp. orange juice
1 tablespoon brandy
Glaze
1/4 cup strawberry jam
1 tablespoon orange juice
1 teaspoon brandy

Directions

1

Draw or trace two heart shapes one within the other, the outer heart approximately 1cm wide onto baking paper.
2

Cut out the two heart shapes.
3

Using the templates as a guide cut out four of each heart shape from each sheet of puff pastry.
4

Place the puff pastry hearts onto a greased oven tray and bake in a preheated oven at 200C for 10-12 minutes.
5

Combine Philly*, sour cream, caster sugar, orange rind and juice and brandy in a bowl, and stir until smooth.
6

TO SERVE: Spoon 2-3 tablespoons of orange cream into the centre of each serving plate.
7

Place the frame shaped heart on top then lay the solid heart half inside.
8

Dust with icing sugar.
9

Decorate with strawberry halves.
10

Spoon a little of the strawberry glaze onto each plate.