Strawberry Jam

Directions

1. 1
   Wash and hull berries.
2. 2
   Pour boiling water over.
3. 3
   Let stand until water is pink, less than 5 minutes.
4. 4
   Put in colander and drain.
5. 5
   Put berries on to cook 3 minutes, without sugar or water (3 minutes from boiling point); stir occasionally.
6. 6
   Add 3 cups sugar; boil 3 minutes.
7. 7
   Add 3 more cups sugar; boil 3 more minutes.