Strawberry Jam

Directions

1. 1
   Crush berries slightly.
2. 2
   Put sugar over berries and stir into fruit.
3. 3
   Let stand for 10 minutes.
4. 4
   Mix water and Sure-Jell in a small saucepan.
5. 5
   Bring to a full boil and boil for 1 minute, stirring constantly.
6. 6
   At once stir into fruit.
7. 7
   Continue stirring 3 minutes.
8. 8
   Immediately ladle into containers, leaving 1/2 inch space at top.
9. 9
   With a damp cloth, wipe any spills from containers. Cover at once with lids.
10. 10
    Let stand at room temperature for 24 hours.
11. 11
    Store jam in freezer.