Strawberry Jam

4 ingredients
3 steps

Ingredients

  • about 2 pounds strawberries, washed, dried, quartered
  • 2 cups granulated sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon creme de cassis (optional)

Directions

  1. 1
    In a medium pot, heat strawberries, sugar and lemon juice to boiling. Continue stirring and boil for 10 to 15 minutes, or until jam thickens.
  2. 2
    Remove from heat. If desired, skim off foam - I stir it right back into the jam. Stir in creme de cassis and let mixture cool slightly.
  3. 3
    Pour into jars and refrigerate.

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