Strawberry-Lemon Pie

5 ingredients
5 steps

Ingredients

  • 1 graham cracker crust
  • 1 can Eagle Brand Milk
  • 1 (4 1/2 oz.) container frozen strawberries
  • 1 (4 1/2 oz.) container cool whip
  • Juice of 2 lemons

Directions

  1. 1
    Mix the juice of the 2 lemons with the can of Eagle Brand milk.
  2. 2
    Stir until thick.
  3. 3
    Pour into pie shell.
  4. 4
    Mix strawberries and cool whip together.
  5. 5
    Pour over lemon/milk mixture. Chill.

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