Strawberry Lemonade Bars

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Lighly great a 9x13 in pan.
3. 3
   Crust: Cream together sugar and butter, then gradually beat in flour and salt until crumbly.
4. 4
   Pour into prepared pan and press into an even layer. Bake for 17 minutes until edges are set.
5. 5
   Filing: Combine lemon juice, lemon zest, strawberry puree, sugar, and eggs and beat until smooth. Add in flour, baking powder and salt.
6. 6
   Pour filling over hot crust. Return to the oven and bake for 23-26 minutes until the filling is set. A light brownish colored crust may form on top of the filling.
7. 7
   Sprinkle with powdered sugar.
8. 8
   Cool completely before slicing.
9. 9
   Cut with a damp knife for clean slices.
10. 10
    Store in the refrigerator.