Strawberry Magic Cake

Directions

1. 1
   Spread 10 oz pkg miniature marshmallows in single layer to cover bottom of 9 X 13 greased baking pan.
2. 2
   Next spread prepared yellow cake mix over.
3. 3
   Sprinkle 3 oz box strawberry jello powder over white cake batter.
4. 4
   Then drop by spoonful, 16 oz box frozen sliced strawberries, slightly thawed.
5. 5
   Drizzle 23 cup cold water over all without stirring and bake at 350F (180C) for 60 minutes.
6. 6
   Let cake cool 30 minutes on rack before cutting.
7. 7
   Serve with cool whip if desired.