Strawberry Oat Muffins

11 ingredients
3 steps

Ingredients

  • 1 cup rolled oats
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 egg
  • 1/4 cup vegetable oil
  • 3/4 cup brown sugar
  • 1 teaspoon vanilla
  • 1 cup chopped fresh strawberries

Directions

  1. 1
    Preheat oven to 375 degrees F (190 degrees C). Grease and flour a muffin pan, or use paper liners. In a small bowl, combine oats and buttermilk, and let stand 5 minutes. In a medium bowl, combine flour, baking powder, baking soda and salt; set aside.
  2. 2
    In a large bowl, beat together the egg, oil, brown sugar and vanilla. Blend in the oat mixture. Stir in the flour mixture, just until moistened. Fold in strawberries. Fill muffin cups 2/3 to 3/4 full.
  3. 3
    Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Oven Baking Potato

Oven Baking Potato

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Dressing, buttermilk ranch

E NOVA 4

Crunchy granola bars, oats & honey

Winn-Dixie

D NOVA 4

Whole grain toasted oats, whole grain

B NOVA 4

Natural quick oats

A NOVA 1

Buttermilk pancakes, buttermilk

NOVA 4

Rolled pie crust, original

E NOVA 4

Regular Rolled Oats

Pcc

NOVA 1

Quick Rolled Oats

Unfi

More Recipes to Try

English Trifle

8 ingredients

Kielbasi Baked Beans

6 ingredients

Tropical Spring Salsa With Pork(Low In Fat, Sugar And Carbohydrates)

7 ingredients

Oatmeal Crispies

10 ingredients

Jordan'S Blueberry Muffins

9 ingredients

Chess Pie

8 ingredients

Champagne Salad

7 ingredients

Tropical Storm

6 ingredients

Sky High Biscuits

9 ingredients

Sweet And Sour Pork

11 ingredients

Heavenly Hash

5 ingredients

Oatmeal Fudge

7 ingredients