Strawberry-Orange Layer Cake

Name: Strawberry-Orange Layer Cake
Ingredients: 1 pkg. (2-layer size) white cake mix; 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin; 1 cup oil; 4 eggs; 1/2 cup granulated sugar; 1/4 cup flour; zest from 1 orange; 1-1/2 cups finely chopped strawberries, divided Safeway 1 lb For $3.99 thru 02/09; 1-1/2 cups milk, divided; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1/4 cup powdered sugar; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

12 ingredients

10 steps

Ingredients

1 pkg. (2-layer size) white cake mix
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1 cup oil
4 eggs
1/2 cup granulated sugar
1/4 cup flour
zest from 1 orange
1-1/2 cups finely chopped strawberries, divided Safeway 1 lb For $3.99 thru 02/09
1-1/2 cups milk, divided
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/4 cup powdered sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Directions

1

Heat oven to 350 degrees F.
2

Beat cake mix, dry gelatin mix, oil, eggs, granulated sugar, flour, orange zest, and 1/2 cup each strawberries and milk in large bowl with mixer until blended.
3

Pour into 3 greased and floured (8-inch) round pans.
4

Bake 22 to 23 min.
5

or until toothpick inserted in centers comes out clean.
6

Cool cakes in pans 10 min.
7

Remove to wire racks; cool completely.
8

Beat pudding mix, powdered sugar and remaining milk in large bowl with whisk 2 min.
9

Gently stir in COOL WHIP and remaining strawberries.
10

Stack cake layers on plate, filling and frosting with COOL WHIP mixture.