Strawberry Patch Cake

Directions

1. 1
   Break up cake into bite size pieces; reserve.
2. 2
   Dissolve jello in boiling water; add sliced strawberries and stir until they are separated.
3. 3
   Chill until thick and syrupy.
4. 4
   (Be sure this doesn't get too thick.)
5. 5
   Remove from refrigerator and fold in Cool Whip (save part for topping).
6. 6
   Grease a 9 x 10-inch tube pan or rind mold (use butter).
7. 7
   Put 2 cups cake pieces in pan, then add jello mixture.
8. 8
   Continue this until pan is full or all mixture is used. Chill several hours or overnight.
9. 9
   Sit pan in hot water for a second and turn out on plate.