Strawberry Pie

Directions

1. 1
   Melt marshmallows and strawberry juice over low heat, folding until mixture is smooth.
2. 2
   Add coloring and cool.
3. 3
   Beat egg whites until frothy.
4. 4
   Gradually beat in sugar until meringue peaks.
5. 5
   Add salt, then gently whip in the cooled marshmallow mixture.
6. 6
   Fill pastry shell with very firm ice cream.
7. 7
   Cover with layer of strawberries.
8. 8
   Top with meringue swirled gaily.
9. 9
   Place in boiler about 3 to 6-inches away from flame; brown quickly.
10. 10
    Tuck unstemmed strawberries in swirl and serve immediately.