Strawberry Pie

Name: Strawberry Pie
Ingredients: 1 23 cups flour; 12 teaspoon salt; 2 tablespoons sugar; 12 cup vegetable oil; 2 tablespoons milk; 1 cup sugar; 2 tablespoons cornstarch; 1 cup water; 2 tablespoons light Karo syrup; 3 tablespoons wild strawberry gelatin (dry, can use regular or sugar free jello); strawberry (I buy a couple of packages to pick out the best); whipped topping (optional)

12 ingredients

9 steps

Ingredients

1 23 cups flour
12 teaspoon salt
2 tablespoons sugar
12 cup vegetable oil
2 tablespoons milk
1 cup sugar
2 tablespoons cornstarch
1 cup water
2 tablespoons light Karo syrup
3 tablespoons wild strawberry gelatin (dry, can use regular or sugar free jello)
strawberry (I buy a couple of packages to pick out the best)
whipped topping (optional)

Directions

1

Crust: Mix ingredients and press into deep dish pie pan with the back of a spoon or your fingers.
2

Bake at 400 degrees on lower shelf for 15-20 min or until slightly brown.
3

Prick with a fork before baking to prevent shrinking.
4

While crust is baking make the glaze: Mix sugar and cornstarch, add water and Karo and cook on stovetop until clear.
5

Add jello, stir and cool.
6

When the crust and glaze are cool, arrange strawberries in the pie shell with points up.
7

Pour glaze over berries, being sure to coat the tops of each.
8

Refrigerate several hours.
9

Top with whipped topping and enjoy!