Strawberry Pie

Directions

1. 1
   Mash enough berries to make 1 cup pulp.
2. 2
   Combine sugar and cornstarch.
3. 3
   Mix well.
4. 4
   Add water.
5. 5
   Stir and add pulp.
6. 6
   Cook, stirring constantly, until thick and translucent, about 10 minutes. Stir in butter and cool.
7. 7
   Place remaining uncooked berries in bottom of cooled pie shell.
8. 8
   Cover with cooked mixture. Refrigerate at least 2 hours and serve with whipped cream.
9. 9
   (If you use frozen berries, thaw and drain, then use juice instead of water.)