Strawberry Pie

Directions

1. 1
   Beat Eagle Brand milk slowly.
2. 2
   Add lemon juice.
3. 3
   Dissolve gelatin in as little water as possible.
4. 4
   (No more than 1/4 cup of water.
5. 5
   If too much water, it will make it too watery.)
6. 6
   Add to milk.
7. 7
   Put in baked pie shell.
8. 8
   (I usually let this set if I have time before adding strawberries.)
9. 9
   Slice strawberries and slightly mash in milk.
10. 10
    Not all the way to the crust or crust will be watery.
11. 11
    Top with Cool Whip.
12. 12
    Scrumptious.