Strawberry Pie

6 ingredients
7 steps

Ingredients

  • 2 (9-inch) pie shells, baked and cooled
  • 1 large pkg. strawberry Jell-O
  • 2 c. sugar
  • 1 1/2 qt. strawberries
  • 3 c. cold water
  • 4 Tbsp. cornstarch

Directions

  1. 1
    Cook until thickened.
  2. 2
    Mix well.
  3. 3
    Allow to cool.
  4. 4
    Slice 1 1/2 quarts strawberries in pie shells.
  5. 5
    Pour cooled mixture over strawberries.
  6. 6
    Chill at least 3 hours before serving.
  7. 7
    If you want only 1 pie, use small box of Jell-O and half of each of the other items.

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