Strawberry Pie
6 ingredients
7 steps
Ingredients
- 2 (9-inch) pie shells, baked and cooled
- 1 large pkg. strawberry Jell-O
- 2 c. sugar
- 1 1/2 qt. strawberries
- 3 c. cold water
- 4 Tbsp. cornstarch
Directions
-
1Cook until thickened.
-
2Mix well.
-
3Allow to cool.
-
4Slice 1 1/2 quarts strawberries in pie shells.
-
5Pour cooled mixture over strawberries.
-
6Chill at least 3 hours before serving.
-
7If you want only 1 pie, use small box of Jell-O and half of each of the other items.
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