Seed Loaf (Bara Carawe)

Directions

1. 1
   Set the oven to 180F/350F Sift the flour and baking powder together.
2. 2
   Set aside.
3. 3
   Cream the butter and sugar together in a bowl and beat until fluffy.
4. 4
   Add the beaten eggs and flour, alternately., beating until well combined and fluffy.
5. 5
   Stir in the caraway seeds and milk.
6. 6
   Turn into a greased and lined 1 1/2 pound loaf tin.
7. 7
   Bake for 1 1/4 to 1 1/2 hours, covering the top if it appears to be browning too quickly.
8. 8
   Allow to cool in the tin for 5 minutes before turning out to finish cooling on a wire rack.