Strawberry Pie

Directions

1. 1
   Take tops off berries and stand berries on heads.
2. 2
   Combine water, sugar, jello and cornstarch and bring to a boil over medium heat.
3. 3
   Cook until mixture has thickened, pink clear color. Refrigerate until cooled, not not jelled.
4. 4
   Mix strawberries and jello mixture together.
5. 5
   Pour into crust and refrigerate.
6. 6
   Put Cool Whip on top before serving if desired.