Strawberry Pie

Directions

1. 1
   Crush 1 cup berries thoroughly.
2. 2
   Add 1 cup water; bring to a boil.
3. 3
   Mix sugar and cornstarch with a little water; stir into the boiling berries.
4. 4
   Cook for 3 minutes, until clear.
5. 5
   Cool.
6. 6
   Place remaining berries in pie shell.
7. 7
   Pour lukewarm mixture over berries; place in refrigerator until cornstarch mixture sets. Before serving, cover with whipped cream.