Strawberry Pie

6 ingredients
5 steps

Ingredients

  • 1 c. water
  • 2 Tbsp. cornstarch
  • 3/4 c. sugar
  • 4 Tbsp. strawberry jello
  • 1 to 2 pt. fresh strawberries
  • 1 baked pie shell

Directions

  1. 1
    Cook together for 5 to 6 minutes or until thickened the water, cornstarch and sugar.
  2. 2
    Remove from heat and add jello.
  3. 3
    Pour this over precooked pie shell that has been filled with fresh strawberries.
  4. 4
    Refrigerate 2 to 3 hours.
  5. 5
    Top with Cool Whip or whip cream just before serving, if desired.

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