Strawberry Pie

Directions

1. 1
   Line a cooled pastry shell with berries, except for 1 cup. Simmer the 1 cup berries with water for 3 to 4 minutes.
2. 2
   Combine cornstarch and sugar and add to cooked berries.
3. 3
   Cook until the syrup is clear and thick, stirring constantly.
4. 4
   Add lemon juice. Cool slightly and pour mixture over berries in pastry shell. Chill and serve with whipped cream.