Stuffed Zucchini
8 ingredients
6 steps
Ingredients
- 6 small zucchini
- 1 lb. hamburger
- 3/4 c. beef broth
- 1 tsp. garlic
- 1 tsp. basil
- pepper
- 1 Tbsp. cornstarch
- 1 medium tomato, cut up small
Directions
-
1Squash should be parboiled about 5 minutes before adding other ingredients.
-
2Slice zucchini lengthwise, take out seeds (reserve). Brown hamburger, add tomatoes, centers from zucchini, beef broth, seasonings; let cook a few minutes.
-
3Thicken with cornstarch.
-
4Lay squash flat in a dish; fill with above mixture.
-
5Sprinkle grated Mozzarella cheese on top.
-
6Bake 5 minutes to melt.
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