Stuffed Zucchini

8 ingredients
6 steps

Ingredients

  • 6 small zucchini
  • 1 lb. hamburger
  • 3/4 c. beef broth
  • 1 tsp. garlic
  • 1 tsp. basil
  • pepper
  • 1 Tbsp. cornstarch
  • 1 medium tomato, cut up small

Directions

  1. 1
    Squash should be parboiled about 5 minutes before adding other ingredients.
  2. 2
    Slice zucchini lengthwise, take out seeds (reserve). Brown hamburger, add tomatoes, centers from zucchini, beef broth, seasonings; let cook a few minutes.
  3. 3
    Thicken with cornstarch.
  4. 4
    Lay squash flat in a dish; fill with above mixture.
  5. 5
    Sprinkle grated Mozzarella cheese on top.
  6. 6
    Bake 5 minutes to melt.

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