Strawberry Pie Ii

Directions

1. 1
   Line unpricked pastry shell with double thickness of heavy-duty foil.
2. 2
   Bake at 450° for 8 minutes.
3. 3
   Remove foil; bake 5 minutes longer.
4. 4
   Cool on a wire rack.
5. 5
   In a saucepan, combine the sugar, cornstarch and water until smooth.
6. 6
   Bring to a boil; cook and stir for 2 minutes or until thickened.
7. 7
   Remove from the heat; stir in gelatin until dissolved.
8. 8
   Refrigerate for 15 to 20 minutes or until slightly cooled.
9. 9
   Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over berries.
10. 10
    Refrigerate until set.
11. 11
    Garnish with mint if desired.
12. 12
    Yield 6 to 8 servings.