Strawberry Pretzel Bars

Name: Strawberry Pretzel Bars
Ingredients: 2 cups Finely Crushed Pretzels; 1/2 cups Sugar, Divided; 2/3 cups Butter Or Margarine, Melted; 1-1/2 package Cream Cheese, Softened (8 Oz Each); 2 Tablespoons Milk; 1 cup Thawed Whipped Topping; 2 cups Boiling Water; 1 package Strawberry Flavor Gelatin (6 Oz Package); 1-1/2 cup Cold Water; 4 cups Fresh Strawberries, Hulled And Sliced

10 ingredients

6 steps

Ingredients

2 cups Finely Crushed Pretzels
1/2 cups Sugar, Divided
2/3 cups Butter Or Margarine, Melted
1-1/2 package Cream Cheese, Softened (8 Oz Each)
2 Tablespoons Milk
1 cup Thawed Whipped Topping
2 cups Boiling Water
1 package Strawberry Flavor Gelatin (6 Oz Package)
1-1/2 cup Cold Water
4 cups Fresh Strawberries, Hulled And Sliced

Directions

1

Preheat your oven to 350°F. In a 9x13 pan mix your pretzel crumbs, 1/4 cup sugar and 1/4 cup of butter. Press into the bottom of the pan and bake for 10 minutes. Then remove it from the oven and cool completely.
2

In a seperate bowl, whip the cream cheese, remaining sugar and milk until blended. Stir in the Cool Whip gently; spread it over the crust. Refrigerate.
3

Add boiling water into the gelatin mix in a large bowl; stir 2 minutes until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened.
4

Then cut the strawberries into small pieces and stir them into the gelatin. Spoon the mixture over the cream cheese layer.
5

Refrigerate 3 hours or until firm.
6

Serves 16.