Strawberry Pretzel Salad(A Dessert)

Directions

1. 1
   Cream oleo and sugar.
2. 2
   Mix in pretzel crumbs.
3. 3
   Pat in lightly buttered 9 x 15-inch pan.
4. 4
   Bake 10 minutes at 350°.
5. 5
   Cool. Dissolve jello in boiling water; add berries at once.
6. 6
   Chill until almost set.
7. 7
   Cream sugar and cream cheese; fold in Cool Whip. Spread over cooled crust.
8. 8
   When jellied mixture starts to set, spread over cheese mixture.
9. 9
   Refrigerate until firm; serve on leaf of lettuce as salad or as a dessert.