Strawberry Pretzel Squares

Name: Strawberry Pretzel Squares
Ingredients: 2 c. finely crushed pretzels; 1/3 c. sugar; 2/3 c. margarine, melted; 12 oz. cream cheese, softened; 1/4 c. sugar; 2 Tbsp. milk; 1 c. thawed Cool Whip; 2 c. boiling water; 1 (8 oz. size) pkg. Jell-O strawberry flavor; 1 1/2 c. cold water; 2 pt. strawberries, sliced

11 ingredients

14 steps

Ingredients

2 c. finely crushed pretzels
1/3 c. sugar
2/3 c. margarine, melted
12 oz. cream cheese, softened
1/4 c. sugar
2 Tbsp. milk
1 c. thawed Cool Whip
2 c. boiling water
1 (8 oz. size) pkg. Jell-O strawberry flavor
1 1/2 c. cold water
2 pt. strawberries, sliced

Directions

1

Heat oven to 350°.
2

Mix crushed pretzels, 1/3 cup sugar and margarine.
3

Press firmly into bottom of a 13 x 9-inch baking dish. Bake 10 minutes.
4

Cool.
5

Beat cream cheese, 1/4 cup sugar and milk until smooth.
6

Stir in Cool Whip.
7

Spread over crust. Refrigerate.
8

Stir boiling water into gelatin in large bowl 2 minutes or until completely dissolved.
9

Stir in cold water. Refrigerate 1 1/2 hours.
10

Stir in berries.
11

Spoon over cream cheese layer.
12

Refrigerate 3 hours.
13

Cut into squares.
14

Makes 15 to 18 servings.