Strawberry Pudding

Directions

1. 1
   Mix flour and sugar; gradually add milk.
2. 2
   Cook over medium heat, stirring constantly until mixture thickens and boils.
3. 3
   Cook 2 minutes; remove from heat.
4. 4
   Add small amount to egg yolks; stir in remaining hot mixture.
5. 5
   Cook 1 minute, stirring constantly.
6. 6
   Add butter and vanilla and cool slightly.
7. 7
   Layer vanilla wafers, pudding and strawberries, finish with pudding.
8. 8
   May top with meringue or wafers.