Strawberry Pudding Freeze
4 ingredients
3 steps
Ingredients
- 1 c. cold milk
- 1 (4 serving) pkg. vanilla flavor instant pudding
- 1 3/4 c. thawed nondairy whipped topping
- 1 pt. strawberries, sweetened and mashed
Directions
-
1Pour milk into bowl and add pudding mix. Beat slowly with rotary beater or at lowest speed of electric mixer until blended. Blend in whipped topping and strawberries.
-
2Pour into 9-inch square pan and freeze until firm. Serve in ice cream cones or dessert dishes.
-
3Makes 6 to 8 servings.
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