Strawberry Pudding Freeze

4 ingredients
3 steps

Ingredients

  • 1 c. cold milk
  • 1 (4 serving) pkg. vanilla flavor instant pudding
  • 1 3/4 c. thawed nondairy whipped topping
  • 1 pt. strawberries, sweetened and mashed

Directions

  1. 1
    Pour milk into bowl and add pudding mix. Beat slowly with rotary beater or at lowest speed of electric mixer until blended. Blend in whipped topping and strawberries.
  2. 2
    Pour into 9-inch square pan and freeze until firm. Serve in ice cream cones or dessert dishes.
  3. 3
    Makes 6 to 8 servings.

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