Cod Fish Chowder

Directions

1. 1
   Bring milk and water to simmer in a large pot.
2. 2
   Add onion, potatoes, and bouillon.
3. 3
   Simmer 12 minutes or until potatoes are tender.
4. 4
   If you like a thicker chowder, remove a cup of the potatoes and puree in a blender or vegetable mill, then stir back into chowder.
5. 5
   Add corn.
6. 6
   Return to simmer.
7. 7
   Add cod; simmer 3 minutes or until fish is opaque.
8. 8
   Taste and season with fresh ground pepper as desired.