Cod Fish Chowder

Name: Cod Fish Chowder
Ingredients: 3 cups milk; 3 cups water; 1 onion, chopped; 1 lb new potato, cubed; 1 tablespoon fish bouillon cube; 10 ounces frozen corn; 1 lb cod fish fillet, boned and cut in 1 inch chunks

7 ingredients

8 steps

Ingredients

3 cups milk
3 cups water
1 onion, chopped
1 lb new potato, cubed
1 tablespoon fish bouillon cube
10 ounces frozen corn
1 lb cod fish fillet, boned and cut in 1 inch chunks

Directions

1

Bring milk and water to simmer in a large pot.
2

Add onion, potatoes, and bouillon.
3

Simmer 12 minutes or until potatoes are tender.
4

If you like a thicker chowder, remove a cup of the potatoes and puree in a blender or vegetable mill, then stir back into chowder.
5

Add corn.
6

Return to simmer.
7

Add cod; simmer 3 minutes or until fish is opaque.
8

Taste and season with fresh ground pepper as desired.