Nut Clusters

4 ingredients
6 steps

Ingredients

  • 1 cup (225 ml) milk chocolate or semi-sweet chocolate chips
  • 1 tsp (5 ml) butter (shortening or margarine okay to use)
  • 1 cup (225 ml) broken pecans or walnuts
  • 12 or more 1-inch paper candy cups

Directions

  1. 1
    Melt chocolate chips with butter in top of a double boiler over hot water.
  2. 2
    Remove from heat.
  3. 3
    Stir in pecans or walnuts.
  4. 4
    Spoon heaping tspfuls into 1-inch paper candy cups, filling each half full.
  5. 5
    Chill until firm.
  6. 6
    Peel off paper cups, if desired.

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