Strawberry Rice Salad

6 ingredients
2 steps

Ingredients

  • 1/2 c. rice
  • 3 c. water
  • 1 (3 oz.) pkg. strawberry jello
  • 1/2 c. sugar
  • 1 small can crushed pineapple
  • 1 (9 oz.) Cool Whip

Directions

  1. 1
    Cook the rice in the water, salted, for 20 to 30 minutes. Drain and save water (1/2 cup).
  2. 2
    Dissolve the jello in the reserved 1/2 cup water. Combine jello, sugar, warm rice and pineapple. When cooled, add Cool Whip. Stir and chill.

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