Salmon Ball

8 ingredients
1 steps

Ingredients

  • 2 (No. 1) cans salmon
  • 2 (8 oz.) cream cheese
  • 2 tsp. horseradish sauce
  • 2 Tbsp. lemon juice
  • chopped parsley
  • 4 tsp. grated onion
  • 1/2 tsp. salt
  • 1/2 c. chopped pecans

Directions

  1. 1
    Mix together all except pecans and parsley. Shape into ball. Roll in pecans and parsley. Serve with onion crackers. Freezes well.

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